Brunch and lunch
Globally inspired breakfast and lunch fare are central to the menu.
Milktooth
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About Milktooth
Brunch is the core offering at this Indianapolis restaurant, currently operating as Arlene's by Milktooth. The menu combines its established brunch with new meat and three plates, along with globally inspired breakfast and lunch fare. Carryout ordering is available. The restaurant emphasizes local produce and serves food in a former automotive garage at 534 Virginia Avenue, where open garage doors and repurposed automobile lifts remain part of the setting. Milktooth opened in 2014 as a family business founded by Jonathan Brooks and Ashley Rose. Today, Julie Brooks Komsiski and Em Elise run the space, with a kitchen led by Jonathan Brooks and Braden Rainey. Beverage service is overseen by Lucy Knorr.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Milktooth and not provided by the business.
Highlights
Meat and three plates
The current operation adds meat and three plates to its brunch offerin
Carryout available
Customers can order the restaurant's food for carryout.
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