Hand-battered fish
Fish featuring the chain's signature batter.
Long John Silver's
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About Long John Silver's
Founded in 1969 in Lexington, Kentucky, Long John Silver's serves hand-battered fish made with wild-caught Alaska pollock. The restaurant offers chicken and seafood favorites, including crispy chicken, shrimp, hushpuppies, sides, and family meals. Its menu also features wild-caught Alaska salmon and North Pacific cod. Signature batter is sourced and milled in the United States. Long John Silver's has approximately 470 restaurants across 33 states. The Indianapolis restaurant is part of this chain, which combines seafood dishes with chicken options.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wild-caught seafood
Pollock, Alaska salmon, and North Pacific cod.
Family meals
Seafood and chicken favorites with sides.
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