Hand-battered fish
Fish made with wild-caught Alaska pollock and signature batter.
Seafood and chicken meals are the focus at this Indianapolis restaurant. Visitors can order hand-battered fish, crispy chicken, shrimp, hushpuppies, sides, and family meals. The menu brings together seafood favorites and chicken dishes, with fish made using wild-caught Alaska pollock. Wild-caught Alaska salmon and North Pacific cod are also among the seafood sourced by the company. Its signature batter is sourced and milled in the United States. Guests can choose individual dishes or meals for a group. The restaurant is part of the Long John Silver's chain, founded in 1969 in Lexington, Kentucky, and now operating restaurants across multiple states. Seafood specialties include fish and shrimp dishes.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Fish made with wild-caught Alaska pollock and signature batter.
Serves crispy chicken, shrimp, hushpuppies, sides, and family meals.
A Long John Silver's seafood restaurant in Indianapolis.
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