Steaks and chops
The menu features fine steaks and chops.
In Indianapolis, Geraldine's is a supper club and lounge inspired by the nostalgic steakhouses and jazz clubs of the 1940s through the 1960s. The menu features fine steaks and chops, seafood, poultry, appetizers, soups, and salads. Classic cocktails are also served. Dinner service is available Tuesday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and Sunday from 5 to 9 p.m.; the club is closed Monday. Cocktail hour runs daily from 4 to 5 p.m. Live music takes place Wednesday through Sunday, bringing jazz performances into the supper club setting. Reservations are available for dining.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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The menu features fine steaks and chops.
Classic cocktails are served during cocktail hour and dinner.
Live music takes place Wednesday through Sunday.
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