French brasserie
Classic French brasserie food, including filet frites and trout almond
Brasserie 19
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About Brasserie 19
Oysters on the half shell are among the perennial favorites at Brasserie 19, alongside frisee salad with poached egg and lardon, filet frites, and trout almondine. The Houston restaurant serves classic French brasserie food in a setting with a crisp white interior. Its wine and cocktail program includes rosés and red wines, with an unconventional approach to wine-list pricing. For private gatherings, the Wine Room is located at the back of the restaurant and has private access to the bar. It accommodates up to 40 seated guests and offers prix fixe menu service with wine pairings. The restaurant also provides menus for its food and drinks.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wine and cocktails
A wine list featuring rosés and red wines, plus cocktails.
Private Wine Room
Seats up to 40, with prix fixe menus and wine pairings.
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