Pita sandwiches
Pitas feature falafel, shawarma, gyro, chicken, or kafta.
Mediterranean meals are served as pitas, rice bowls, platters, salads, and appetizers. The menu includes hummus, falafel, Lebanese salad, chicken shawarma, gyro, beef kafta, and grilled chicken kabobs, with several dishes also available in plant-based versions. Pitas and subs come with a choice of side, while platters include pita bread, signature sauce, and a choice of two sides. Rice bowls combine proteins or vegetables with rice and accompaniments such as tabouli, pickled cabbage, hummus, or tahini sauce. Appetizers include dips and a mezza plate. The family-owned restaurant has operated since 1975 and serves Greensboro, North Carolina.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Pitas feature falafel, shawarma, gyro, chicken, or kafta.
Bowls pair rice with meat, plant-based kafta, or vegetables.
Platters include pita, signature sauce, and two chosen sides.
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