Walk-On's Sports Bistreaux

Fantasy football draft parties are one way to bring a game-day gathering to Walk-On's. The restaurant pairs wall-to-wall TVs with scratch-made dishes, craft beers, and cocktails, creating a sports bar setting for meals and group events. Its menu includes Louisiana-inspired dishes such as gumbo, poboys, and Voodoo Shrimp, alongside burgers, salads, seafood, tacos, sandwiches, and desserts. Catering is available for gatherings of different sizes. The Walk-On's concept began in 2003, founded by former LSU basketball walk-ons Brandon Landry and Jack Warner. The business draws on Louisiana flavors and a sports-centered restaurant format. It also offers a rewards program where members earn points on purchases and can receive food rewards and birthday offers.