Aged Angus steaks
USDA-graded Angus beef aged at least 21 days.
Steakhouse service is centered on hand-selected, USDA-graded upper 2/3 choice or higher Angus beef, aged for at least 21 days and cooked to the requested doneness. The menu includes Ribeye and NY strip steaks, along with hand-breaded chicken tenders, pork chops, steak burgers, grilled salmon, sides, salads, and desserts. Meals are prepared with a signature seasoning blend and cooking techniques. Cattleman's Roadhouse also offers a rewards program with points, bonuses, rewards, and discounts at participating locations. The Frankfort restaurant is located at 151 Jett Blvd in Frankfort, Kentucky.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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USDA-graded Angus beef aged at least 21 days.
Includes steaks, burgers, chicken, pork chops, and salmon.
Earn points, bonuses, rewards, and discounts at locations.
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