Seasonal seafood
Wild, seasonal seafood selections, including halibut and scallops.
Seafood is the focus of this restaurant, with seasonal selections alongside Texas steaks and other dishes. The menu draws on Southwest flavors and Louisiana influences, featuring items such as Alaska halibut, signature gumbo, Maine diver scallops, and jumbo lump crabcakes. Oysters are also available, including a quick dozen. Lunch and dinner are served, with a spacious Main Street bar offering whiskey and spirits, plus a patio bar serving signature craft cocktails. Guests can also browse a wine list or inquire about private dining for group events. The restaurant is located in Sundance Square in Fort Worth, with indoor and outdoor dining options.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Wild, seasonal seafood selections, including halibut and scallops.
Main Street bar and patio bar with craft cocktails and spirits.
Group dining options are available for special events.
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