Five-day course
Hands-on training in commercial kitchen exhaust cleaning.
This is a vocational school for kitchen exhaust cleaning. Its five-day course trains business owners and industry professionals to clean commercial kitchen exhaust systems, with instruction in equipment, cleaning techniques, safety, documentation, and NFPA 96 principles. Students gain practical experience on actual job sites using professional equipment. The Manager/Owner's Course also covers applicable local fire-code requirements, customer and inspector relationships, recordkeeping, and business practices for starting a kitchen exhaust cleaning company. The school trains employees and offers certification renewal. A distance learning kit is available for qualified companies seeking to certify crew leaders, as well as sole proprietors seeking recertification. The program has been established since 1990.
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Hands-on training in commercial kitchen exhaust cleaning.
Learn standards and applicable local fire-code principles.
Training for new cleaners, employees, and recertification.
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