Scratch Seafood Kitchen
Seafood dishes and sauces are prepared from scratch.
Pappadeaux Seafood Kitchen
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About Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen is a scratch seafood restaurant serving coastal and French Quarter classics in Fort Worth. The menu includes live lobster, crispy alligator, gumbo, fried crawfish platters, redfish Pontchartrain, ginger salmon, wild-caught red grouper, oysters, crab, and other seafood dishes. House-made sauces, marinades, mayonnaise, baked goods, and desserts are prepared in connection with the kitchen and bakery operations. The restaurant also offers cocktails, including Swampthings, and has a festive atmosphere inspired by New Orleans' French Quarter. Seafood specialties include lobster, salmon, crab, oysters, and fish dishes.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
French Quarter Classics
The menu features gumbo, alligator, and redfish Pontchartrain.
Seafood Specialties
Live lobster, oysters, crab, salmon, and fish are featured.
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