Facility design
Design for foodservice facilities and related operations.
Vorndran & Associates
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About Vorndran & Associates
Foodservice facility design is a core offering of this Fort Wayne consulting firm. Vorndran & Associates provides design and management consulting tailored to client needs, helping project teams review factors affecting foodservice projects and operations. Its facility design work covers layout, operational flow, equipment placement, and specifications. The firm considers how people and materials move through a facility, with attention to efficient operations and the needs of employees and customers. Design and operations professionals work together to develop production operations and related facilities. Experience spans educational, correctional, healthcare, and restaurant markets. The principal consultant, David J. Wagner, has more than 25 years of foodservice design experience and is a Professional Member of Foodservice Consultant Society International.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Equipment layout
Equipment placement, facility flow, and specifications.
Market experience
Foodservice design experience across four market sectors.
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