Indel Food Products Inc.

Shelf-stable peppers and Mexican specialty foods are processed for food service, ingredient, and private label markets. The product range includes jalapeños, green chiles, tomatillos, chipotles, poblanos, and other peppers, along with salsas, enchilada sauces, pickles, and items in brine or escabeche. Products are offered in retail, food service, and industrial formats, including jars and large food service containers. The company operates processing facilities in Northern Mexico and one in El Paso, Texas. Its production capabilities also include making distilled vinegar, cans, plastic jars, and cardboard boxes. Processing takes place year-round across a range of pepper varieties and Mexican specialties.