Gullah and Caribbean
Cooking draws on Gullah and French Caribbean traditions.
A soul food restaurant. Gwada Soul serves dishes inspired by Gullah cuisine and French Caribbean cooking, reflecting the owners' family and cultural roots. Its menu includes Creole oxtails, Gullah catfish, shrimp and grits, and Colombo curry pork. Guests can also order citrus-baked chicken, salmon with grits, pork chops, and build-your-own platters with a choice of meats and sides. Small bites include catfish bites, fried plantains, okra, and island-spiced buffalo shrimp. Side dishes include collard greens with smoked turkey, candied yams, fried okra, mac and cheese, seasoned rice, and smoked Gouda grits. The restaurant is based in El Paso and was launched in 2023 by Chef Jason Alston and his wife Cathy.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Cooking draws on Gullah and French Caribbean traditions.
Slow-braised oxtails come with Creole gravy.
Choose four meats and two sides for a platter.
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