Gluten-free menu
Sushi menu prepared without gluten.
Sushi Lounge Detroit
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About Sushi Lounge Detroit
A house-made gluten-free eel sauce is one detail of Sushi Lounge Detroit's scratch-kitchen approach. Located on the upper level of the Detroit Shipping Company food hall, the restaurant serves a 100% gluten-free sushi menu featuring responsibly harvested fish and house-made sauces. Its sushi is shaped by Chef Genevieve Vang, who trained in sushi in San Francisco after studying culinary arts in France. The menu also includes Thai Feast Tempura made with a gluten-free batter. Sushi Lounge offers online ordering for dining on the go, along with a separate catering menu and catering orders. It is part of Detroit's sushi dining scene, with a focus on gluten-free preparation and sustainable sourcing.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Sustainable fish
Responsibly harvested fish selected with sustainability in mind.
Catering orders
A catering menu and online catering orders are available.
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