Chef's menu
Contemporary fine dining with whimsical takes on familiar dishes.
Quarter Acre
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About Quarter Acre
The dining room serves a chef's menu of contemporary fine dining, with whimsical interpretations of classic and nostalgic dishes. Menus focus on local produce and distinctive flavors from chef Toby Archibald's home country of New Zealand. The restaurant opened in late 2022 and offers a setting for dinner in an intimate space. Its approach combines familiar dishes with personal interpretations and ingredients drawn from local produce and New Zealand influences. Located in the heart of Lowest Greenville in Dallas, Quarter Acre serves diners at its restaurant on Greenville Avenue. The menu and reservations are available through the restaurant.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
New Zealand flavors
Menu influences come from chef Toby Archibald's home country.
Lowest Greenville
Located in the heart of this Dallas neighborhood.
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