Japanese-Peruvian style
Cuisine blends traditional Japanese flavors with Peruvian ingredients.
Nobu Dallas
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About Nobu Dallas
A Japanese restaurant in Dallas. Nobu-style cuisine combines traditional Japanese flavors with Peruvian ingredients. The menu includes dishes such as yellowtail with jalapeño and beef toban yaki, featuring marinated beef grilled on a ceramic toban. Nobu restaurants also offer cocktails, including creations developed through the brand's U.S. bar competition. Dining at Nobu encompasses food, ambience, service, and architectural design. The Dallas restaurant is part of a global group founded around chef Nobu Matsuhisa's culinary approach. That approach includes adapting techniques and creating new dishes with distinctive flavor combinations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Nobu Dallas and not provided by the business.
Highlights
Signature dishes
Examples include yellowtail with jalapeño and beef toban yaki.
Cocktails
Nobu cocktails include creations from its U.S. bar competition.
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