Hand-battered fish
Fish is coated in the restaurant's signature batter.
Long John Silver's
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About Long John Silver's
Hand-battered fish is one of the signature offerings at Long John Silver's, a Chicken + Seafood restaurant founded in Lexington, Kentucky, in 1969. Its menu includes crispy chicken, shrimp, hushpuppies, sides, and family meals. Fish options include wild-caught Alaska pollock, Alaska salmon, and north Pacific cod, with the pollock described as the restaurant's fish offering. The signature batter is sourced and milled in the USA. Long John Silver's has approximately 470 restaurants across 33 states. The brand also offers Seacret Society rewards, with special offers and challenges for members. Dallas is the city associated with this listing.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wild-caught seafood
Sources include Alaska pollock, salmon, and north Pacific cod.
Founded in 1969
The first restaurant opened in Lexington, Kentucky.
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