Small-batch production
Each batch is blended, stuffed, smoked, and packaged.
Queen City Sausage
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About Queen City Sausage
A craft sausage maker in Cincinnati. Queen City Sausage produces small batches using traditional sausage-making processes. Its products include hot smoked sausages, bratwurst, smoked sausages, and goetta. Production involves blending, stuffing, smoking, and packaging each batch, with hickory wood used in the smokehouse. The company describes its sausages as made for grilling and cookouts, and customers also serve them at family dinners and for breakfast. Queen City Sausage is based in Cincinnati's historic Porkopolis meat district, where it makes sausages for local customers and the wider region.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Hickory smoked
Sausages are smoked with hickory wood.
Cincinnati made
A local sausage maker in the historic Porkopolis meat district.
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