Prime Rib and Steaks
Dinner menu includes prime rib, steaks, and fresh seafood.
A downtown Chicago supper club. The menu features prime rib, steaks, fresh seafood, scratch-made meals, craft cocktails, desserts, and an annual pheasant pie tradition available during October. The lounge hosts live jazz on Fridays and Saturdays, with performances scheduled Friday evenings and Saturday nights. Wednesday and Friday oyster happy hours include $1 oysters and cocktail shrimp, with select drinks offered at half price. Private dining and event spaces accommodate groups of up to 200 people, along with smaller gatherings, business dinners, special occasions, rehearsal dinners, and weddings. Theatergoers who dine before or after a show can receive free valet parking with ticket stubs. The restaurant is located at 350 N State St in Chicago.
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Dinner menu includes prime rib, steaks, and fresh seafood.
Jazz performances take place Fridays and Saturdays.
Event spaces accommodate groups of up to 200 people.
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