Whisky Collection
More than 200 whisk(e)ys, with an emphasis on Scotch malt whisky.
Over 200 whisk(e)ys headline The Monkey's Paw, a tavern and kitchen at 2524 N. Southport Ave. in Chicago's Lincoln Park and West DePaul neighborhood. Established in 2012, it serves dinner, Sunday brunch, and food-focused events alongside rotating local and regional craft beers, small-producer wines, seasonal drinks, and classic cocktails. The menu uses fresh, artisanal ingredients and includes options for dinner for two, brunch, and larger special events. Annual programming includes small-batch whisky tastings and brewer's dinners. Sunday service includes brunch specials from 11 a.m. to 3 p.m., with bottomless mimosas, Bloody Marys, spritzes, and micheladas available with an entree purchase. Reservations are accepted through Resy.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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More than 200 whisk(e)ys, with an emphasis on Scotch malt whisky.
Rotating local and regional beers plus wines from small producers.
Fresh, artisanal ingredients feature across dinner and Sunday brunch m
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