Prime and Wagyu Beef
Flame-grilled steaks featuring Prime and Wagyu beef.
The L Station
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About The L Station
The L Station Chophouse provides steakhouse dining in Chicago's Old Town neighborhood, with Prime and Wagyu beef, flame-grilled steaks, and seafood selected for freshness. Its menu includes signature entrees such as slow-roasted Angus short rib with bourbon pan gravy, creamy grits, greens, and fried onions. Guests can also attend the weekly Lovers & Friends brunch on Sundays from 11 AM to 3 PM, featuring an all-you-can-eat buffet, chef-driven cuisine, handcrafted cocktails, and champagne. The restaurant offers curated Wagyu tastings, tableside presentations, and indulgent enhancements. Its food draws on soulful culinary influences while presenting a modern American chophouse format on West North Avenue.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of The L Station and not provided by the business.
At a glance
- Service area
- Chicago
- Cuisine
- Modern American
- Team
- The original L Station is family-run.
- Modern American chophouse
- Prime and Wagyu beef
- Seafood flown and selected at peak freshness
- Flame-grilled signature steaks
- Tableside presentations
From www.thelstation.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- All-you-can-eat brunch$55 per person Sunday brunch buffet
- Curated Wagyu tastings
- Tableside presentations
As listed by The L Station. Prices as published by the business and may change.
Highlights
Sunday Brunch
Weekly buffet brunch with cocktails and champagne.
Soulful Influences
Modern chophouse fare shaped by soulful culinary influences.
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