Prime and Wagyu Beef
Flame-grilled steaks featuring Prime and Wagyu beef.
The L Station
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About The L Station
The L Station Chophouse provides steakhouse dining in Chicago's Old Town neighborhood, with Prime and Wagyu beef, flame-grilled steaks, and seafood selected for freshness. Its menu includes signature entrees such as slow-roasted Angus short rib with bourbon pan gravy, creamy grits, greens, and fried onions. Guests can also attend the weekly Lovers & Friends brunch on Sundays from 11 AM to 3 PM, featuring an all-you-can-eat buffet, chef-driven cuisine, handcrafted cocktails, and champagne. The restaurant offers curated Wagyu tastings, tableside presentations, and indulgent enhancements. Its food draws on soulful culinary influences while presenting a modern American chophouse format on West North Avenue.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Sunday Brunch
Weekly buffet brunch with cocktails and champagne.
Soulful Influences
Modern chophouse fare shaped by soulful culinary influences.
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