Modern Japanese Cuisine
Sushi and robata plates use traditional techniques with modern methods
The Izakaya
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About The Izakaya
A modern Japanese restaurant. Located in Chicago's Fulton Market District, it serves sushi and robata plates shaped by traditional Japanese techniques and contemporary methods. The menu also includes handcrafted cocktails and spirits, while Friday lunch features signature Lunch Bento Boxes and guest favorites. Dinner is available throughout the week, and takeout promotions offer selected sushi, robata, and plated Japanese dishes through DoorDash on Mondays through Thursdays. Private dining spaces accommodate corporate luncheons, cocktail receptions, and dinners. The restaurant occupies a remodeled warehouse with high ceilings and an observable kitchen. Chef Partner Gene Kato brings his Japanese heritage into Chicago cuisine while maintaining traditional flavors and techniques.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Friday Lunch Bento
Signature Lunch Bento Boxes are served alongside guest favorites.
Private Dining
Spaces are available for corporate luncheons, receptions, and dinners.
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