Kurdish cuisine
Menu built with indigenous Kurdish cooking methods.
The Gundis Kurdish Kitchen
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About The Gundis Kurdish Kitchen
Black tea and wine accompany Kurdish cuisine at The Gundis, Chicago's first Kurdish kitchen. The restaurant is a collaboration among Mehmet Duzgun, Veysel Yildirim, Mehmet Yavuz, Denisse, and Executive Chef Juan González. Its menu uses indigenous Kurdish cooking methods and essential Anatolian ingredients, with a focus on robust, fresh flavors. The kitchen team includes Kurds from Syria and Turkey and prepares Mediterranean-Middle Eastern foods. Chef González has worked in professional kitchens for more than 45 years and built the menu for this Chicago restaurant. The Gundis offers a setting for sharing Kurdish food and culture through its cooking and beverage selections.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Black tea and wine
Guests can sip black tea and wine with their meal.
Anatolian ingredients
Cooking incorporates essential ingredients from Anatolia.
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