the Albert

Handmade pastas are among the offerings at the Albert, a Chicago restaurant presenting Italian-American cuisine through seasonal ingredients and polished technique. Its menus include breakfast, midday, dinner and bar selections, with dishes ranging from vibrant starters to soulful entrées and aperitivo-hour favorites. The restaurant is in the Streeterville neighborhood and is named for Albert Einstein, reflecting an approach that brings art and science together in its cooking. Chef David Danielson guides the culinary direction, drawing on formal training in France and more than three decades of hospitality experience. Private event spaces are available on the second and third floors of Hotel EMC2, and the restaurant can seat private groups of up to 30 guests.