Taqueria El Milagro

Tortillas, chips, and shells are the concrete offerings from this Chicago-based, family-owned Mexican food manufacturer, which began in 1950. Its product range includes corn and flour tortillas, tortilla chips, tostadas, and taco shells, with options for food-service wholesale. Corn tortillas are made from whole-kernel corn ground at the company's plant, while flour tortillas use flour, vegetable shortening, and baking powder. Fried products include chips and tostadas. The specialties are tortilla products made with traditional ingredients and preparation methods, including corn tortillas made without pre-processed corn flour. The company also provides wholesale tortilla products for restaurants. Its Chicago facilities are currently at capacity for service inquiries. The business is based in Chicago, Illinois.