Suda's

Suda's provides Lebanese dining in an elevated, homestyle restaurant in Chicago. The chef-driven menu features fresh ingredients and simple, handcrafted dishes prepared in the kitchen. Guests can share mezze, a Lebanese tradition of small vegetarian and meat-based plates, alongside grilled specialties such as shish taouk, kafta, and shawarma. The menu also includes familiar Lebanese dishes including baba ghanoush, stuffed grape leaves, kibbeh, and falafel. Complimentary beverages accompany the meal, with desserts available to finish. Suda's recipes come from family cooking traditions developed in Lebanon and refined across generations. The restaurant is owned by Rina Timatyos, with Souad Timatyos serving as executive chef and owner, and Siham as chef. Suda's is located in Chicago, US.