Lebanese Cuisine
Authentic Lebanese food based on refined family recipes.
Suda's
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About Suda's
Suda's provides Lebanese dining in an elevated, homestyle restaurant in Chicago. The chef-driven menu features fresh ingredients and simple, handcrafted dishes prepared in the kitchen. Guests can share mezze, a Lebanese tradition of small vegetarian and meat-based plates, alongside grilled specialties such as shish taouk, kafta, and shawarma. The menu also includes familiar Lebanese dishes including baba ghanoush, stuffed grape leaves, kibbeh, and falafel. Complimentary beverages accompany the meal, with desserts available to finish. Suda's recipes come from family cooking traditions developed in Lebanon and refined across generations. The restaurant is owned by Rina Timatyos, with Souad Timatyos serving as executive chef and owner, and Siham as chef. Suda's is located in Chicago, US.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Suda's and not provided by the business.
At a glance
- Cuisine
- Lebanese, Mediterranean
- Team
- Souad Timatyos is executive chef and owner; Rina Timatyos is hostess and co-owner.
- Lebanese cuisine
- Family recipes
- Handcrafted dishes
From www.sudas-lebanese.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Shared Mezze
Small vegetarian and meat-based dishes for sharing.
Lebanese Grills
Grilled specialties include shish taouk, kafta, and shawarma.
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