Fresh-to-order zapiekanka
Open-face baguettes are toasted to order with varied toppings.
In Chicago, Spoko is a Polish restaurant focused on modern Polish street food. Zapiekanka is made fresh to order, with open-face baguettes toasted and topped with ingredients such as mushrooms, onions, melted Swiss, prosciutto, or fried shrimp. The menu also includes Kraków-style maczanka sandwiches dipped in bone broth, chicken and beef kebabs, breaded pork loin, and whole fried trout. Hand-spun shakes come in nine flavors, with waffle desserts also available. Guests can dine in, order takeout, or request delivery, while the beer garden provides an outdoor setting. The restaurant brings Polish street-stand classics together with dishes inspired by current food trends in Poland and local Chicago flavors.
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Open-face baguettes are toasted to order with varied toppings.
Menu includes maczanka, kebabs, pork cutlet, and trout.
Orders are available for dine-in, takeout, and delivery.
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