Spacca Napoli Pizzeria

Neapolitan-style pizza is the core offering at this Chicago restaurant. Spacca Napoli prepares dough daily and bakes it in an oven built by artisans from Napoli, following authentic Neapolitan traditions. Ingredients come from carefully sourced vendors, including connections made through travel. The restaurant serves Italian food centered on pizza and the craft of the pizzaiuolo, an artisan devoted to lifelong training in pizza making. Its food and restaurant culture also reflect the owners' interest in art, with the space supporting art and culture alongside its kitchen. The family-run business has prepared Neapolitan-style pizza for nearly 20 years. Guests can experience a food tradition associated with Naples through freshly tended dough, artisan baking, and ingredients selected for the restaurant's menu.