Polish Cuisine
Traditional recipes and modern dishes are prepared from scratch.
A family-owned Polish restaurant in Chicago. Smakosz has served traditional Polish cuisine and modern fare since 1985, with its current location on West Lawrence Avenue since 1997. The menu includes made-from-scratch dishes based on Kaminski family recipes and Old World recipes from Poland's Lublin region. Vegetarian and gluten-free choices are available across courses from appetizers through dessert. Specialties include potato pancakes, fresh fish on Fridays, homemade apple strudel, beef tenderloin tartar, and Hungarian pancakes with goulash, mozzarella, and sour cream. Chef Maria prepares traditional dishes, while Chef Adam creates modern cuisine incorporating flavors from around the world. The restaurant also offers catering and private event menus.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Traditional recipes and modern dishes are prepared from scratch.
The restaurant has been family owned across two generations.
Catering and private event menus are offered.
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