Wood-Fired Cooking
Much of the menu is cooked over charcoal and a wood-fired hearth.
Sifr is a wood-fired Middle Eastern and Mediterranean restaurant serving mezze and larger plates designed for sharing family-style or with friends. Much of the food is cooked over a charcoal and wood-fired hearth, with dishes shaped by Middle Eastern spice bazaars and Mediterranean street food. Guests can view tasting and cocktail menus, while the restaurant also offers private events and catering. Sifr has a ground-floor dining room and an expansive all-seasons terrace. The restaurant was planned and executed by Chef Sujan Sarkar and Chef Sahil Sethi, the team behind Indienne. It is located in Chicago and received a 2024-2025 Michelin Bib Gourmand distinction.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Much of the menu is cooked over charcoal and a wood-fired hearth.
Mezze and larger plates are intended for family-style sharing.
The restaurant offers private events and catering inquiries.
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