Wood-Fired Cooking
Much of the menu is cooked over charcoal and a wood-fired hearth.
Sifr
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About Sifr
Sifr is a wood-fired Middle Eastern and Mediterranean restaurant serving mezze and larger plates designed for sharing family-style or with friends. Much of the food is cooked over a charcoal and wood-fired hearth, with dishes shaped by Middle Eastern spice bazaars and Mediterranean street food. Guests can view tasting and cocktail menus, while the restaurant also offers private events and catering. Sifr has a ground-floor dining room and an expansive all-seasons terrace. The restaurant was planned and executed by Chef Sujan Sarkar and Chef Sahil Sethi, the team behind Indienne. It is located in Chicago and received a 2024-2025 Michelin Bib Gourmand distinction.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Sifr and not provided by the business.
At a glance
- Cuisine
- Middle Eastern, Mediterranean
- Team
- Dishes are planned and executed by Chef Sujan Sarkar and Chef Sahil Sethi.
- Middle Eastern and Mediterranean cuisine
- Dishes mostly cooked over a charcoal and wood-fired hearth
- Mezze and larger plates served for sharing
- 2024–2025 Michelin Bib Gourmand winner
From www.sifrchicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Private events
- Catering
As listed by Sifr. Prices as published by the business and may change.
Highlights
Shared Plates
Mezze and larger plates are intended for family-style sharing.
Private Events
The restaurant offers private events and catering inquiries.
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