Korean-Mexican Tacos
Tacos with bulgogi-style proteins, Korean salad mix, and Seoul Sauce.
Seoul Taco serves Korean-Mexican fare at its Chicago locations, with tacos built around bulgogi steak, spicy pork, chicken, or tofu, Korean salad mix, green onion, and Seoul Sauce. The menu also includes kimchi fried rice burritos, rice bowls topped with an egg, quesadillas, nachos, and fried dumplings. There is more than one way to eat here. A Jack's Crispy Beef Taco features seasoned beef and beans in a crunchy shell. Korean ingredients and sauces shape the menu, including kimchi, gochujang, sesame, and Seoul Sauce. The business began in St. Louis in 2011 and has locations in Missouri and Illinois, including River North, Wicker Park, and Lakeview in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: business website. Taken from www.seoultaco.com, shown to help you recognise the place.
From www.seoultaco.com, checked 22 Oct 2026. Only what the business states on its own website.
As listed by Seoul Taco. Prices as published by the business and may change.
Tacos with bulgogi-style proteins, Korean salad mix, and Seoul Sauce.
Kimchi fried rice burritos, bowls, quesadillas, nachos, and mandu.
Locations in River North, Wicker Park, and Lakeview.
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