Housemade Italian Menu
Antipasti, salads, pastas, and entrees are made for dinner service.
Sal's Trattoria
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About Sal's Trattoria
Sal's Trattoria serves Italian cuisine in a family-friendly neighborhood restaurant setting. Its menu includes housemade antipasti, salads, scratch-made pastas, and entrees such as Rigatoni Bolognese, Fettuccine Carbonara, Trout Piccata, Chicken Parmesan, and Risotto. Younger diners can order half portions of selected favorites, followed by Sal's housemade gelato. Gluten-free pasta options and vegetarian selections are available. The restaurant serves dinner six days a week and sits at the corner of Southport and Wolfram in Chicago's West Lakeview neighborhood. Sal's menu also includes classic dishes such as calamari, burrata, Spaghetti and Meatballs, and Fettuccine Alfredo, with some items marked as gluten-free or adaptable to gluten-free preparation.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Sal's Trattoria and not provided by the business.
At a glance
- Service area
- West Lakeview
- Cuisine
- Italian
- Team
- Owned and operated by partners Joseph Arnold, Preston Owen and Chef Dakota Neckvatal.
- Scratch-made pastas
- Housemade gelato
- Half portions of house favorites for children
- Gluten-free pasta options
From salstrattoria.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Dinner Open six days a week.
- Catering Catering available.
- Gluten-free pasta options Gluten-free pasta options are offered.
- Vegetarian selections Several hearty vegetarian selections.
- Dinner reservations Call to make a reservation.
As listed by Sal's Trattoria. Prices as published by the business and may change.
Services & specialities
Highlights
Gluten-Free Options
Gluten-free pasta and adaptable menu items are available.
Family Dining
Half portions of selected favorites are offered for younger diners.
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