Robata Grill
Open-fire cooking features prime-cut steaks, seafood, and vegetables.
Roka Akor
Compiled from public sources
Unclaimed business
Unclaimed
- Claim to manage details & reply to reviews
- Pro profile & priority placement
- Reedleys Recognition & certificate
About Roka Akor
Prime-cut steaks are prepared over an open robata grill at Roka Akor's Chicago restaurant. The business serves contemporary Japanese cuisine across five locations, combining grill selections with modern nigiri, premium sushi, sashimi, seafood, and vegetables featuring Japanese-inspired marinades and sauces. Guests can choose Omakase, a personalized tasting menu made with premium in-house ingredients, or explore offerings such as Tajima Wagyu Beef, tableside shaved truffles, and house-made salts. Roka Bar offers rare Japanese whisky, Scotch, limited Bourbon flights, craft cocktails, wine, and sake. Private dining spaces accommodate family gatherings, corporate functions, and special events, with the Chicago location hosting up to 250 guests.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Services & specialities
Highlights
Omakase Menu
Personalized tasting menus use premium in-house ingredients.
Private Dining
Chicago private dining accommodates gatherings of up to 250 guests.
Roka Akor Reviews
No reviews yet — be the first to review Roka Akor.
Write a review
Sign in to write a review
or get a one-click link by email
No password needed. We only use your email to confirm the review is genuine.
No reviews match this filter.