Robata Grill
Open-fire cooking features prime-cut steaks, seafood, and vegetables.
Roka Akor
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About Roka Akor
Prime-cut steaks are prepared over an open robata grill at Roka Akor's Chicago restaurant. The business serves contemporary Japanese cuisine across five locations, combining grill selections with modern nigiri, premium sushi, sashimi, seafood, and vegetables featuring Japanese-inspired marinades and sauces. Guests can choose Omakase, a personalized tasting menu made with premium in-house ingredients, or explore offerings such as Tajima Wagyu Beef, tableside shaved truffles, and house-made salts. Roka Bar offers rare Japanese whisky, Scotch, limited Bourbon flights, craft cocktails, wine, and sake. Private dining spaces accommodate family gatherings, corporate functions, and special events, with the Chicago location hosting up to 250 guests.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Roka Akor and not provided by the business.
At a glance
- Service area
- River North, Chicago
- Cuisine
- Japanese
- Japanese-inspired contemporary menu
- Signature robata grill
- Prime steak and Japanese Wagyu
- Grilled seafood and sushi
- Signature cocktails, wine, sake, and fine whiskies
- Award-winning list of fine whiskies
From rokaakor.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Private dining room Available for business dinners or special occasions
- Semi-private dining area Available for business dinners or special occasions
- Happy hour Bar and patio only; Monday from 5 p.m. to close, Tuesday–Sunday open to 6 p.m.
As listed by Roka Akor. Prices as published by the business and may change.
Services & specialities
Highlights
Omakase Menu
Personalized tasting menus use premium in-house ingredients.
Private Dining
Chicago private dining accommodates gatherings of up to 250 guests.
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