Padang-Style Rendang
Protein is braised in spices, aromatics, and coconut milk.
Rendang Republic
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About Rendang Republic
Located at 3355 N. Clark St. in Chicago, Rendang Republic is an Indonesian restaurant focused on Padang cuisine from West Sumatra. Its signature rendang features protein braised for eight hours with spices, aromatics, and coconut milk. Plates can be served with white rice, fried rice, noodles, or salad, along with chili condiments, collard green curry, pickled vegetables, and garnishes. The menu also includes rendang sandwiches, tacos, burgers, and a collaboration hot dog, plus Indonesian fried chicken sandwiches and flame-grilled satay with peanut sauce. Vegetarian and vegan choices include jackfruit rendang and tofu skewers. A coffee and tea bar serves Sumatran drip coffee and specialty pandan lattes.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Broad Menu
Rendang appears in plates, sandwiches, burgers, and tacos.
Coffee And Tea Bar
The drink menu includes Sumatran coffee and pandan lattes.
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