Omakase Dining
Chef-led meals with changing fish selections flown from Japan weekly.
Raisu provides Japanese fine dining in Chicago's Irving Park neighborhood, with sushi served in a spacious, modern dining setting. Guests can dine at the restaurant or order Japanese food for home. The menu includes omakase, a chef-led experience in which the selection of fish varies and is flown directly from Japan weekly. Each dish is presented as part of the meal's culinary experience. Raisu also offers a menu for standard dining, while its omakase focuses on changing fish selections and chef-prepared courses. The restaurant specializes in sushi and traditional Japanese flavors interpreted through a fresh, creative approach. Table reservations and online ordering are available. Raisu is located in Chicago, Illinois.
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Chef-led meals with changing fish selections flown from Japan weekly.
Sushi served in a spacious, modern restaurant setting.
Japanese food is available for home ordering.
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