Handmade Pierogi
Daily-made pierogi are served six per order with classic toppings.
Handmade Polish food is prepared daily at this Chicago restaurant. The menu centers on pierogi served with butter, sautéed onions, and sour cream, with boiled or pan-fried options including potato and cheese, meat, brisket, sauerkraut and mushrooms, chipotle cheddar, truffle, roasted beets and goat cheese, and sweet cheese. Guests can also order traditional Polish fare such as żurek, barszcz, bigos, gołąbki, kielbasa platters, potato pancakes, and breaded pork loin. The kitchen serves brunch until 3pm, including pierogi Benedict, pierogi skillet, and a kielbasa breakfast burrito. Vegetarian options are available, and the restaurant has a full craft bar. Pierogi Kitchen is located in Chicago, United States.
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Daily-made pierogi are served six per order with classic toppings.
Traditional dishes include żurek, bigos, gołąbki, and kielbasa.
Brunch is served until 3pm with pierogi and kielbasa dishes.
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