French Bistro Dining
French technique meets Midwestern hospitality in a neighborhood settin
Petite Edith
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About Petite Edith
Seafood-forward French bistro dining is the focus at Petite Edith. The menu applies French technique to seasonal cooking shaped by Midwestern hospitality, with dishes intended for sharing. Oysters, bread, thoughtful wines, and cocktails inspired by Chicago's history and architecture are part of the experience. The bar and wine program emphasizes overlooked coastal and maritime wines, while the restaurant's design translates French elegance into a personal neighborhood setting. Petite Edith is led by chef and co-owner Jenner Tomaska, creative director and co-owner Katrina Bravo, beverage director Stevan Miller, and a culinary and service team. The restaurant opened in 2025 in Chicago's River North neighborhood.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Seafood-Forward Menu
Seasonal cooking includes oysters and other seafood-focused dishes.
Wine and Cocktails
Coastal wines and Chicago-inspired cocktails shape the beverage progra
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