Homemade pasta
Regional Italian menu specializing in homemade pastas.
An Italian restaurant and trattoria. Chef Mark Giannini offers a regional Italian menu centered on homemade pastas, with Abruzzese-inspired meat dishes and Barese-influenced fish entrees. The menu also includes veal, chicken and various risotto preparations. Seasonal daily specials are offered, and the restaurant has a wine list featuring Italian, Californian and other international selections, plus a full bar with a martini list. Guests can dine in, make reservations, order food, or arrange private events. The restaurant describes its setting as an eclectic Italian bistro on Milwaukee Avenue, combining old-world Italian design with modern touches. It is located at 6311 N. Milwaukee Avenue in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
From pastadarte.com, checked 22 Oct 2026. Only what the business states on its own website.
As listed by Pasta D'Arte Trattoria Italiana. Prices as published by the business and may change.
Regional Italian menu specializing in homemade pastas.
Daily specials reflect changing seasons.
Guests can plan private events at the restaurant.
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