House-made pasta
Fresh pasta is part of the Italian menu.
OLIO E PIÙ
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About OLIO E PIÙ
Traditional Italian cuisine is the focus at this Italian trattoria. The menu includes fresh house-made pasta, hand-stretched pizza, classic dishes, and seasonal specialties inspired by Southern Italy. Options named on the website include Caprese salad, fritto misto, tiramisu, and pasta and pizza selections. Dining formats include lunch, dinner, weekend brunch, and an aperitivo hour with cocktails. The restaurant also offers open-air dining, rustic Italian interiors, Italian wines, and signature cocktails. Olio e Più has locations across New York City, Chicago, and Washington, D.C.; its Chicago restaurant serves the city's diners.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
At a glance
- Service area
- Chicago
- Cuisine
- Italian
- Fresh house-made pasta
- Hand-stretched pizza
- Open-air dining
- Italian wines and signature cocktails
From www.olioepiu.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Hand-stretched pizza
Pizza is prepared in a hand-stretched style.
Italian wines
The restaurant offers a curated list of Italian wines.
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