Lebanese Mezze
Hummos, baba ganouj, tabouleh, grape leaves, and other appetizers.
A Lebanese restaurant in Chicago. Old Jerusalem Restaurant offers cold mezze such as hummos, baba ganouj, tabouleh, grape leaves, and yogurt with cucumber, alongside falafil, kibbah, feta cheese, and salads served with Lebanese bread. The menu includes lentil soup and entrees featuring shawirma, chicken kabob, musaheb, kofta, beef, and hummos combinations. Roasted lamb and beef shawirma comes with rice pilaf, salad, raw onions, and Lebanese bread, while marinated chicken is charcoal broiled or grilled and served with rice and salad. Greek salad is available with chicken or shawirma, and combination platters include three items with rice pilaf, salad, and Lebanese pita.
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Hummos, baba ganouj, tabouleh, grape leaves, and other appetizers.
Roasted lamb and beef served with rice pilaf, salad, and bread.
Marinated chicken kabob and musaheb are served with rice and salad.
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