National Restaurant Association Solutions

Restaurant industry training and education programs support career development across foodservice and hospitality. ProStart is a two-year high school program offered nationwide, while scholarships assist individuals pursuing post-secondary degrees in the field. The Restaurant and Hospitality Leadership Center provides accredited apprenticeship training for roles including line cook, kitchen manager, and restaurant manager. Programs also support military personnel and people transitioning to civilian careers through training, apprenticeships, certification grants, and scholarships. HOPES helps justice-involved individuals pursue employment and independence. The organization hosts trainings, webinars, competitions, conferences, award galas, and other industry events. Its Chicago presence connects with broader national programs serving students, employers, and hospitality workers.