Roman-style pizza
Oblong pizzas are cooked in electric deck ovens.
In Chicago's Uptown neighborhood, Munno is an Italian restaurant focused on Roman-style pizza and in-house pasta. The kitchen uses seasonal produce and artisanal ingredients imported from Italy, with pizzas cooked in electric deck ovens and available for online ordering or pickup. Pasta dishes include tagliatelle with basil pesto, roasted eggplant ravioli, squid ink spaghetti with clams and white wine, and carbonara. The menu changes with ingredient availability. Guests can dine in the laid-back dining room, and reservations are strongly recommended, especially on Fridays and Saturdays. Munno serves dinner Wednesday through Saturday from 5 to 9 and Sunday from 5 to 8:30, and is closed Monday and Tuesday.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Oblong pizzas are cooked in electric deck ovens.
Pasta is made in-house, including ravioli and tagliatelle.
Customers can order online or stop by for purchases.
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