Roman-style pizza
Oblong pizzas are cooked in electric deck ovens.
Munno
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About Munno
In Chicago's Uptown neighborhood, Munno is an Italian restaurant focused on Roman-style pizza and in-house pasta. The kitchen uses seasonal produce and artisanal ingredients imported from Italy, with pizzas cooked in electric deck ovens and available for online ordering or pickup. Pasta dishes include tagliatelle with basil pesto, roasted eggplant ravioli, squid ink spaghetti with clams and white wine, and carbonara. The menu changes with ingredient availability. Guests can dine in the laid-back dining room, and reservations are strongly recommended, especially on Fridays and Saturdays. Munno serves dinner Wednesday through Saturday from 5 to 9 and Sunday from 5 to 8:30, and is closed Monday and Tuesday.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Munno and not provided by the business.
At a glance
- Cuisine
- Italian
- Team
- Chef Adam Weisell is the chef and owner.
- Roman-style pizzas cooked in electric deck ovens
- House-made pastas
- Seasonal produce and artisanal ingredients imported from Italy
- Michelin Guide Bib Gourmand establishment, 2021–2025
From www.munnochicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
House-made pasta
Pasta is made in-house, including ravioli and tagliatelle.
Online ordering
Customers can order online or stop by for purchases.
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