Jamaican dishes
Serves authentic Jamaican food based on family recipes.
Visitors can dine on authentic Jamaican dishes made from family recipes and enjoy drinks such as rum punch. The menu features jerk chicken, rice and peas, and mac and cheese, with the restaurant also offering its jerk sauce for purchase. Music and dancing are part of the lounge experience, alongside food and drinks. It opened in 2009 through a partnership between Jamaican-born chef Chris Douglas, Chicago native Terry Meghie, and Carrie Meghie. Jamaican culture and nightlife shape the venue, with reggae and rock music among its sounds. The West Town location is at 2301 W. Chicago Ave. in Chicago.
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Serves authentic Jamaican food based on family recipes.
Offers its Jamaican-style jerk sauce for purchase.
Reggae and rock music accompany a nightlife atmosphere.
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