Monteverde Restaurant & Pastificio

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About Monteverde Restaurant & Pastificio

Fresh, handmade pasta is produced throughout the day in the restaurant's pastificio. Located in Chicago's West Loop, Monteverde serves Italian food shaped by Italian culinary traditions, Chef Sarah Grueneberg's family heritage, and influences from her travels. The menu brings traditional dishes together with new flavors, global ingredients, and cooking methods not usually found in Italian kitchens. Ingredients are sourced from the Midwest and Italy, reflecting Grueneberg's approach of "following the food." The restaurant opened in November 2015, and offers pickup and delivery as well as dine-in service. Tuesday through Saturday, it also holds an aperitivo hour from 2:30 to 4:30 p.m.

Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.

At a glance

Service area: Chicago’s West Loop neighborhood
Cuisine: Italian
Team: Chef Sarah Grueneberg leads the restaurant.

Fresh, hand-made pastas created throughout the day

Book

From monteverdechicago.com, checked 22 Oct 2026. Only what the business states on its own website.

Services

Order Pickup
Order Delivery

As listed by Monteverde Restaurant & Pastificio. Prices as published by the business and may change.

Services & specialities

Highlights

Fresh handmade pasta

The pastificio makes fresh pasta throughout the day.

Italian cooking

Traditional dishes meet global ingredients and new flavors.

Pickup and delivery

Food is available to go by pickup or delivery.