Charcoal-Grilled Fish
Wild-caught tilapia served in a hot chili broth.
MCCB Chicago
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About MCCB Chicago
Charcoal Grilled Whole Fish is MCCB Chicago's signature offering, featuring wild-caught tilapia cooked over charcoal and served in hot chili broth. The Chicago restaurant, also known as Modern Chinese Cook Book, serves Sichuan and Canton-style cuisine with traditional and creative dishes. Its menu includes Iron Basket Chili Prawn, Kung Pao Chicken, Mapo Tofu, Icy Okra, and flavored shrimp dishes. Guests can add meat or vegetables to the fish broth. MCCB was founded by four food enthusiasts with more than ten years in the Chinese food industry. The restaurant also offers reservations, gift cards, online ordering, and event participation. It is open Wednesday through Monday from noon to 9 p.m. and closed Tuesdays.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of MCCB Chicago and not provided by the business.
At a glance
- Cuisine
- Chinese, Sichuan, Canton
- Team
- Founded by four experienced food enthusiasts with over ten years in the Chinese food industry.
- Charcoal-grilled whole fish
- Sichuan and Canton cuisine
From www.mccbchicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Sichuan Cuisine
Traditional and creative Sichuan dishes are available.
Canton-Style Dishes
The menu includes Canton-style Chinese selections.
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