Traditional Haitian Menu
Dinner includes griot, lambi stew, snapper, and Haitian sides.
Lior's Cafe
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About Lior's Cafe
Soup Joumou is among the starters at Lior's Cafe, a Haitian restaurant on Chicago's South Side. The menu features traditional Haitian cuisine across dinner and brunch, including Haitian fried and baked chicken, griot, lambi stew, fried snapper, red beans and rice, DjonDjon rice, and corn soufflé. Brunch offerings include shrimp Mais Moulen, Kreyol Skillet, chicken and waffles, French toast, and avocado toast, with juices such as pineapple mango and passionfruit. The cafe's setting includes Haitian artwork and decor reflecting Caribbean heritage. Lior's Cafe also hosts cultural events and live performances, creating a gathering place where guests can connect and learn about Haitian traditions.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: business website. Taken from liorscafe.com, shown to help you recognise the place.
At a glance
- Cuisine
- Haitian
- Hosts cultural events and live performances
From liorscafe.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Brunch Service
Brunch features Mais Moulen, Kreyol Skillet, and chicken and waffles.
Cultural Events
The cafe hosts cultural events and live performances.
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