Thin Crust Pizza
Pizza made with dough using 00 Italian pizza flour.
Thin crust pizza is the core offering at this family-owned Chicago restaurant. Pizzas are available by the slice from an 18-inch pie or as whole 14-inch pies, with cheese, vegetable, meat, and deluxe combinations. The dough uses 00 Italian pizza flour, while the restaurant hand-grates and blends its cheese and prepares a signature sauce with Italian herbs and spices. Its menu also includes spaghetti, mostaccioli, meatballs, Italian sausage, house salad, garlic bread, and garden salad. Carryout orders are available by phone. Lincoln Park Pizzeria has operated from its original Lincoln Avenue location in Chicago since 1986, with the current owners establishing the business in 2002.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Pizza made with dough using 00 Italian pizza flour.
Slices are served from an 18-inch pie.
Menu includes pasta dishes, house salad, and garden salad.
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