La Lunita

Chef Marco Colin's tuna crudo is one featured offering at La Lunita, a modern Mexican restaurant in Chicago's Logan Square neighborhood. Its menu uses seasonal ingredients, sourced locally whenever possible, in dishes grounded in Mexican tradition with a contemporary approach. The bar serves cocktails made with mezcal, tequila, and sotol, alongside house-made mixers and selected Mexican wines, craft beers, and regional specialties. The restaurant occupies a modern minimalist space with bifold doors opening toward the street, while a live DJ plays Latin and R&B vinyl. La Lunita also hosts private events for celebrations, gatherings, and corporate functions, with food and beverage packages available. It offers reservations, event inquiries, and catering information at its North Milwaukee Avenue location.