Italian Dining
Concepts range from Italian-American classics to contemporary dishes.
In downtown Chicago, La Cantina Enoteca is part of a family-owned Italian restaurant group with several distinct dining concepts. The Village serves Italian-American classics, including Chicken Parmigiana and freshly made pasta, while Sotto offers globally inspired Italian dishes in a relaxed setting. Bar Sotto pairs Italian-inspired bites with creative cocktails, and Cafe Pisolino serves espresso in a streetside café setting. Private dining is available at Vivere for events featuring Italian cuisine. The group also highlights its wine cellar and offers reservations and online ordering through its restaurant concepts. Its roots date to 1927, when the family established The Village in Chicago, continuing Italian-American dining traditions across the group's venues.
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Concepts range from Italian-American classics to contemporary dishes.
Cafe Pisolino serves espresso in a streetside café setting.
Vivere hosts private dining and events with Italian cuisine.
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